Jos Hawaiian Chicken Burgers

Jos Hawaiian Chicken Burgers

By on May 01, 2023

I concocted this burger while need a juicy burger taking into account bearing in mind great flavor. adjacent time, I would bearing in mind to mince the jalapenos and accumulate them into the pitch chicken patties…when the kids are not joining us for dinner.

The ingredient of Jos Hawaiian Chicken Burgers

  1. 1 teaspoon olive oil
  2. u2153 cup diced red onion
  3. 2 teaspoons minced garlic
  4. 1 teaspoon minced roomy ginger
  5. 1 pound pitch chicken
  6. u00be cup panko bread crumbs
  7. 2 tablespoons teriyaki sauce
  8. salt and sports ground black pepper to taste
  9. 4 pineapple rings
  10. 4 slices provolone cheese
  11. 4 hamburger buns, split
  12. 2 tablespoons light mayonnaise, or to taste
  13. 8 canned jalapeno pepper slices, or to taste

The instruction how to make Jos Hawaiian Chicken Burgers

  1. Heat oil in a small skillet higher than medium heat. amass red onion, garlic, and ginger; saute until onion has softened and turned translucent, virtually 5 minutes. Set aside to cool.
  2. Preheat an external grill for medium-high heat and lightly oil the grate.
  3. insert chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. accumulate cooled onion and mix gently next your hands until fully incorporated. Create 4 burger patties.
  4. Grill burgers all but the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the halt terminate of the cooking period times so they can melt. An instant-read thermometer inserted into the center of the burgers should gate at least 165 degrees F (74 degrees C). Grill pineapple slices in opposition to the burgers until warm, practically 1 minute per side.
  5. While the burgers are cooking, prepare hamburger buns once a light smear of mayonnaise. Place cooked burgers regarding buns and top in the same way as pineapple slices and jalapeno peppers.

Nutritions of Jos Hawaiian Chicken Burgers

calories: 523.7 calories
carbohydrateContent: 54.1 g
cholesterolContent: 91.3 mg
fatContent: 18.1 g
fiberContent: 3.1 g
proteinContent: 39.7 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 1823.5 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent:

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